Component 1Dough
Ingredients
| 250 g | Melted butter |
| 100 g | Whole white yogurt |
| 220 g | Whole eggs |
| 270 g | Granulated sugar |
| 530 g | Flour 00 |
| 200 g | Whole milk |
| 24 g | Baking yeast |
| 320 g | Chocolate Nuances - Blueberry Chunks |
| 2 g | Salt |
Method
Mix the soften butter with sugar and whip in a planetary mixer, add the eggs and then the sifted flour and yeast. Finally the milk, the whole white yogurt
and the Blueberry Chunks. Fill the moulds to 2/3 of their capacity and bake at 180 ° C for about 18 min.
Component 2Decoration
Ingredients
| to taste | Fillmilk ZeroP Cream |
| to taste | Chocolate Nuances - Blueberry Chunks |
Method
With a sac à poche, decorate with Fillmilk ZeroP Cream whipped with melted Blueberry Chunks
Preparation
The recipe can be realized in different flavours, with our Passion Fruit, Pistachio, Milk and coffee or Raspberry Chunks.
